Deposit for Half of Pork

Deposit for Half of Pork

75.00

Non-refundable deposit for a half side of pork is $75 and $150 will be due the month of processing, the total price is $225. Hogs will be ready October/November of 2018 and taken to a local processor - YOU WILL BE RESPONSIBLE FOR PAYING THE PROCESSOR SEPARATELY AND PICKING UP YOUR PORK AT THE PROCESSOR'S.


Usually, we use Pete's Country Meats in Loretto, TN for processing. They charge butchering fees based on the weight of the carcass. A 250 Lb hog will yield roughly 150 Lb of cuts depending on how you choose to have it butchered - you will receive half (~ 75 Lb) Cutting out bone and grinding will reduce the final weight. You can request to have organs and bones reserved if you want them. You can customize your cuts in the form at checkout.

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