Deposit for Whole Lamb

Deposit for Whole Lamb


Non-refundable deposit for a whole lamb is $100 and $150 will be due the month of processing, the total price is $250. Lambs will be ready in Oct/Nov. of 2018 and taken to a local processor - YOU WILL BE RESPONSIBLE FOR PAYING THE PROCESSOR SEPARATELY AND PICKING UP YOUR LAMB AT THE PROCESSOR'S.

Usually, we use Pete's Country Meats in Loretto, TN for processing. They charge a flat $100 per lamb and wrap in butcher paper. The lambs yield roughly 50 Lb of cuts depending on how you choose to have it butchered. Traditionally, lambs cuts are left mostly bone-in. You can request to have organs, bones, heads, and hides reserved if you want them. You can customize your cuts in the form at checkout.

Please call or email if you want a different sized lamb or want to pick the animal up live off the farm - pricing varies.

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