Deposit for Whole Pork

Deposit for Whole Pork


Non-refundable deposit for a whole pork is $100 and $350 will be due the month of processing, the total price is $450. Hogs will be ready October of 2018 and taken to a local processor - YOU WILL BE RESPONSIBLE FOR PAYING THE PROCESSOR SEPARATELY AND PICKING UP YOUR PORK AT THE PROCESSOR'S.

Usually, we use Pete's Country Meats in Loretto, TN for processing. They charge butchering fees based on the weight of the carcass. A 250 Lb hog will yield roughly 150 Lb of cuts depending on how you choose to have it butchered. Cutting out bone and grinding will reduce the final weight. You can request to have organs and bones reserved if you want them. You can customize your cuts in the form at checkout.

Please call or email if you want something different or want to pick the animal up live off the farm - pricing varies.

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